If you google Vanilla Wafer Cake, you'll find links to about a million recipes for this cake. I decided to try this one, as it was the predominant recipe. Nilla Wafer Cake Nilla Wafer Cake This dessert is very moist and dense! Although it doesn't make a really large cake, because it is so rich, it goes a long way! 6 eggs 1 cup Baker's sweetened, flaked coconut (bagged or canned) ½ cup milk 1 cup butter, melted (optional - I didn't add this to mine.) 1 (12-ounce) box Nilla Wafers, coarsely crushed 2 cups sugar 1 cup chopped pecans Preheat oven to 350 degrees. Coat a Bundt pan with baking spray, such as Baker’s Secret. Beat eggs well in a large bowl. Add all the other ingredients to the beaten eggs. Pour mixture into prepared pan. Bake for 50 - 60 minutes or until toothpick inserted in center comes out clean.
Recipes and Ramblings from a Southern Cook