Line pan with foil leaving about a 2" overhang. Using foil, lift treats from pan. Cut into pieces and serve! No Bake Graham Cracker Fudge Squares These little bars are a great way to make an easy treat without heating the kitchen! We like them chilled. No Bake Graham Cracker Fudge Squares 1 stick butter 1 egg, at room temperature ½ cup firmly packed brown sugar 2 cups graham cracker crumbs (about 12 full sheets) ½ cup chopped pecans and/or ½ cup coconut Line an 8x8-inch dish with foil. Spray foil well with cooking spray. In a large sauce pan, melt butter; cool until only slightly warm. Beat egg well. Add beaten egg to cooled butter whisking briskly to incorporate well. Stir in brown sugar. Return sauce pan to stovetop and bring mixture to a boil, cooking for one minute while whisking continuously. Remove from heat and quickly add cracker crumbs and nuts. Press mixture immediately into prepared foil-lined pan. Chill until firm and top with Fudge Frosting. F
Recipes and Ramblings from a Southern Cook