Veggie Buffet I had a fairly full day in the kitchen. I made a cake and a casserole for a family who recently lost a loved one. I finished looking, washing, blanching and bagging the peas I shelled yesterday. We're deviating from our meal plan tonight, because we've been blessed with lots of delicious, fresh veggies! I cooked a bowl of the peas for tonight's supper. Along with the peas, I made fried squash, mashed potatoes, creamed corn, sliced fresh tomatoes, onions, and peppers, and Cheese Corn Muffins. I guess lobster, caviar and foie gras are all fine and wonderful delicacies, but I'll put a fresh-from-the-garden, home-cooked Southern vegetable plate up against all of them any day! I also made a batch of pimento and cheese that I have been wanting to make since I received the latest edition of Southern Living magazine. Larry and I both thought it was an interesting change from "regular" pimento and cheese. Bacon Pimento Cheese Sandwich Bacon Pimento...
Recipes and Ramblings from a Southern Cook