It's Finger-lickin' Good Recipes Friday!!! I'm on the run, as I have "sick folk" this week. My dad had surgery and is in the hospital. I would greatly appreciate your prayers for him. I made this dish several weeks back and was saving this post for a Finger-lickin' Good Friday. I hope you'll enjoy! Larry, Logan and I really like it! Grillades - Tender meat in a savory gravy! Grillades - [gruh-LAHD; gree-YAHD] 1. French for "grilled (or broiled) food," usually meat. 2. A creole dish of pieces of pounded round steak seared in hot fat, then braised in a rich sauce with vegetables and tomatoes. Grillades is customarily served with grits. ~ Definition from Food Lover’s Companion On-line “One of the things I find most interesting about grillades is that it is one of those dishes that has a place on all rungs of the social ladder. Grillades may be found on the sharecropper's breakfast table or on the grand buffets of New Orleans.” ~ Chef
Recipes and Ramblings from a Southern Cook