Skip to main content

This and That Thursday: Weigh-in and Product Review - Kettle Brand Baked Potato Chips


Weight loss goal      for my 25th anniversary:

15 by the 15th

Connie

This week: 2 lbs.!!
Total Lost: 9 lbs.!!

It is encouraging to have pasted the halfway mark! I still have 6 pounds to go to reach my goal and only 6 weeks to lose them!  I've got my fingers crossed!!


It's not too late to join us in losing a few pounds before the holidays.
Leave a comment or send me an email at:

mealplanwithconnie@att.net

You can weigh-in any day you like. My weigh-in day will be Thursdays.






Product Review: Kettle Brand Baked Potato Chips


These are my FAVORITE baked potato chips.  I actually like them better than regular chips. 
20 chips have 3 grams of fat and 120 calories.  

 They come in bar-b-que flavored, too!! So far, I've only found the baked variety of these at Kroger in our area. You do have to look closely before buying. There's very little difference in the packaging of this brand's "regular" chips and their baked chips.


Comments

  1. Wow! You are doing great!! You must have some will power. I, on the other hand... ha ha. I have recovered from my disaster of a week and am up to a TOTAL of two pounds lost - but I have hope ... I may get there!

    ReplyDelete
  2. Congratulations, Susieloulou! You are doing wonderfully!!!

    ReplyDelete
  3. Connie, you are doing just great with your weight loss !!

    I will have to try those chips,I love baked chips, these sound good !

    ReplyDelete
  4. I LOVE these potato chips! They are my favorite also! I have to be careful I don't eat too many, though, since they are low in fat, they are still simple carbs! Keep up on the weight loss! Good Job!

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un...

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...