Swiss Chicken and Noodle Casserole We all really like the Swiss Chicken and Noodles Casserole. I know we've eaten out way too much from L.'s comment: "This is restaurant caliber!" I know my kids are getting older from M.C.'s comment: "I really like the mushrooms in this!" Ways I saved money: Free "Aunt Jean" homemade sourdough bread!!! I used store brand cheese and broccoli. I bought the noodles on sale. They were fusilli (corkscrews), not egg noodles. Most pastas are versatile and substitute well for another. We had Club crackers in the pantry that needed using. I substituted these for the Ritz. You could top this dish with cheese, too, if you prefer. On days when I make a recipe that calls for chicken and chicken broth, I try to cook chicken that day and save the expense of buying canned broth. It doesn't always workout for me to cook chicken on the days I need broth, so I stock up on canned broth when it's on sale. I also fre...
Recipes and Ramblings from a Southern Cook