Lemon Cheesecake Squares Lemon Cheesecake Squares These are basically a little different take on chess squares. Easy and yummy! 1 box lemon cake mix 4 eggs 1 stick butter, softened 8-ounce cream cheese 16-ounce box powdered sugar 2 tablespoons lemon juice Preheat oven to 325 degrees. Coat a 9x13-inch baking dish with cooking spray. Combine cake mix, 1 egg and butter to form a dough. Set aside 1 cup of dough mixture. Pat remaining dough into prepared pan. Mix together cream cheese, 3 eggs, powdered sugar and lemon juice, and pour over dough. Sprinkle reserved dough over cream cheese mixture. Bake for 40 to 45 minutes. Cool completely and, cut into squares.
Recipes and Ramblings from a Southern Cook