Pizza Casserole Sour Cream Rolls We loved both the Pizza Casserole and Sour Cream Rolls! The Pizza Casserole was the perfect size for the four of us. Be sure to double the recipe if you have a larger family, or you want to have left-overs. The Sour Cream Rolls are really good! I actually made them last night for our supper with George and Judy. It makes about two dozen rolls. You can half the recipe if you don't want this many. They re-heated really well. Pizza Casserole 6 oz. fettuccine, broken 1 (3 ½ ounce package) sliced pepperoni, cut in half 1 (15 ½ oz.) jar pizza sauce 2 c. shredded mozzarella cheese 1 (4 oz.) can sliced mushrooms, drained 2 tablespoons grated Parmesan cheese 1(2 ¼ oz.) can sliced black olives, drained Preheat oven to 375 degrees. Cook pasta according to package directions. Drain pasta and return to pan. Add pepperoni, pizza sauce, 1 cup mozzarella cheese, mushrooms, Parmesan cheese, and olives to noodles. Pour into a baking dish spray
Recipes and Ramblings from a Southern Cook