How I pre-cook and freeze ground beef, sausage and chicken: I pre-cook almost all of our ground beef, ground sausage and boiled chicken. Having these meats precooked, and in the freezer, is the best way I have found to put together a quick meal. I usually brown around 6 pounds of ground beef or sausage at one time. I put the meat into a soup pot and stir with a long-handled wooden spoon. While meat is cooking, I line a large metal colander with several layers of paper towels. When the meat is done, I dump it into the colander with paper towels. I let the meat sit in the colander for few minutes, allowing the paper towel to absorb most of the fat. I then ease the paper towels from under the meat. Don’t leave meat draining on paper towels too long, or you won’t be able to slip the paper towels from under the meat. Once I’ve removed the paper towels, I run very hot water over the meat in the colander. I then allow meat to drain. After the meat is drained, I run ve...
Recipes and Ramblings from a Southern Cook