Bacon Cheddar Cheese Ball Bacon Cheddar Cheese Ball Tis the season for appetizers! I took this cheese ball to a church finger food fellowship last Sunday night. We all thought it was really good! 2 (8 ounce) packages cream cheese, softened 1 (1 ounce) package buttermilk Ranch dressing mix ½ cup “real” bacon bits 1/2 cup shredded sharp Cheddar cheese 4 green onions, chopped chopped pecans Combine cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, cheese and green onions, stirring until well combined. Shape mixture into a ball and roll in the chopped pecans. Refrigerate for several hours or overnight. Serve with crackers.
Recipes and Ramblings from a Southern Cook