Hot Shrimp Dip and Homemade Pita Chips Hot Shrimp Dip I used low-fat cream cheese, mayo and cheese. 8 oz. cream cheese, softened (I zap mine for about 30 seconds in the microwave.) 1/2 cup mayonnaise 1 cup shredded sharp cheddar cheese 1 teaspoon horseradish sauce (optional) 1 (6 ½ oz.) can tiny shrimp, drained and flaked with a fork dash of garlic powder dash of onion powder or 2 chopped green onions Paprika (for garnish) Preheat oven to 350 degrees. Mix the first seven ingredients and place in a small baking dish coated with cooking spray. Bake for 15 - 20 minutes, or until bubbly. Serve with crackers. I made pita chips to eat with ours. We use the whole wheat variety, so that adds some good fiber to our diet. They are also fat free. Pita Chips Cut pitas into triangles. I use kitchen shears, but you can cut them with a knife on a cutting board, too. Cut the edges apart, so that pita chips are one “layer” thick. Place on a cookie tr...
Recipes and Ramblings from a Southern Cook