Sausage Bundt Bread I made this for Sunday school. I just kind of combined several recipes that the class has liked, threw it all in a Bundt pan, and this was the result. It got very good reviews! I used 3/4 cup of milk, but I adjusted it to 1/2 cup in the recipe. It batter seems a bit too thick after adding sausage and cheese, just add a little more milk at that point. I've noted this in the recipe, too! If you try this, let me know. Also, if you can think of a better name for it, let me know that, too! Sausage Bundt Bread 1 pound sausage 2 cups grated Swiss cheese ¼ cup Asiago cheese (Parmesan would be good, too!) ½ cup milk 2 eggs, beaten 3/4 cup mayonnaise 3 tablespoon parsley flakes 1 teaspoon onion powder ½ teaspoon sage 2 ½ cups Bisquick mix Preheat oven to 350 degrees. Coat a Bundt pan with cooking spray. Brown sausage; drain. Whisk together milk, eggs, mayonnaise, parsley flakes, onion powder and sage. Combine Bisquick and milk mixture. Gently stir