I took this cake to Sunday School this morning! It got really good reviews! It's yummy with a steaming cup of coffee! Blueberry-Banana Pound Cake Blueberry-Banana Pound Cake This is cake is yummy and moist! The combination of blueberries and bananas is really nice! You can add a 1/2 chopped pecans, if you like! 3 very ripe bananas 1 (18 1/2 oz.) yellow cake mix 1 (3 1/2 oz.) vanilla instant pudding mix 4 eggs 1 cup sour cream 1/3 cup oil 1 cup fresh or frozen blueberries (Don't thaw berries. Add them while still frozen.) Preheat oven to 350 degrees. Coat a tube or Bundt pan with baking spray, such as Baker’s Secret. Slice bananas into mixer bowl; beat bananas until fairly smooth. Add remaining ingredients and blend on low, until well combined. Increase speed to medium and beat 2 minutes. Very gently stir in blueberries by hand. Pour into prepared pan. Bake for one hour, or until a toothpick inserted into cake comes out clean. You'll find a ton of other great sweet re...
Recipes and Ramblings from a Southern Cook