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Blueberry-Banana Pound Cake

I took this cake to Sunday School this morning! It got really good reviews! It's yummy with a steaming cup of coffee!

Blueberry-Banana Pound Cake

Blueberry-Banana Pound Cake

This is cake is yummy and moist! The combination of blueberries and bananas is really nice! You can add a 1/2 chopped pecans, if you like!

3 very ripe bananas
1 (18 1/2 oz.) yellow cake mix
1 (3 1/2 oz.) vanilla instant pudding mix
4 eggs
1 cup sour cream
1/3 cup oil
1 cup fresh or frozen blueberries (Don't thaw berries. Add them while still frozen.)

Preheat oven to 350 degrees. Coat a tube or Bundt pan with baking spray, such as Baker’s Secret.
Slice bananas into mixer bowl; beat bananas until fairly smooth.
Add remaining ingredients and blend on low, until well combined.
Increase speed to medium and beat 2 minutes.
Very gently stir in blueberries by hand.
Pour into prepared pan.
Bake for one hour, or until a toothpick inserted into cake comes out clean.

You'll find a ton of other great sweet recipes linked to Lisa's Sweet as Sugar Cookies blog! 
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Comments

  1. LisaMarch 14, 2011 at 12:30 AM

    I'm not surprised that people went crazy for your cake. I'd like a piece of it myself. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-8.html

    ReplyDelete
  2. Lindsey MendenhallMarch 14, 2011 at 3:39 PM

    Love your blog! This cake looks amazing!!! Thanks for leaving a comment on my blog, The Bakery Box. Check back in the next few days for more St. Patty's treats...oh...and become a follower! Thanks for your support...I will definately be back on this blog for some of your recipes!

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