Skip to main content

Blueberry-Banana Pound Cake

I took this cake to Sunday School this morning! It got really good reviews! It's yummy with a steaming cup of coffee!

Blueberry-Banana Pound Cake

Blueberry-Banana Pound Cake

This is cake is yummy and moist! The combination of blueberries and bananas is really nice! You can add a 1/2 chopped pecans, if you like!

3 very ripe bananas
1 (18 1/2 oz.) yellow cake mix
1 (3 1/2 oz.) vanilla instant pudding mix
4 eggs
1 cup sour cream
1/3 cup oil
1 cup fresh or frozen blueberries (Don't thaw berries. Add them while still frozen.)

Preheat oven to 350 degrees. Coat a tube or Bundt pan with baking spray, such as Baker’s Secret.
Slice bananas into mixer bowl; beat bananas until fairly smooth.
Add remaining ingredients and blend on low, until well combined.
Increase speed to medium and beat 2 minutes.
Very gently stir in blueberries by hand.
Pour into prepared pan.
Bake for one hour, or until a toothpick inserted into cake comes out clean.

You'll find a ton of other great sweet recipes linked to Lisa's Sweet as Sugar Cookies blog! 
Labels:

Comments

  1. LisaMarch 14, 2011 at 12:30 AM

    I'm not surprised that people went crazy for your cake. I'd like a piece of it myself. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-8.html

    ReplyDelete
  2. Lindsey MendenhallMarch 14, 2011 at 3:39 PM

    Love your blog! This cake looks amazing!!! Thanks for leaving a comment on my blog, The Bakery Box. Check back in the next few days for more St. Patty's treats...oh...and become a follower! Thanks for your support...I will definately be back on this blog for some of your recipes!

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
35 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
25 comments
Read more

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...
7 comments
Read more