I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy! I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un...
Thanks for the link! I see lots of great cookies recipes. I added my favorite molasses cookie recipe that I got from a cookie swap at our church.
ReplyDeleteVanessa,
ReplyDeleteYour molasses cookies look and sound delicious! I love, love, love molasses! Some years my dad grows sorghum and carries it to an Amish community in our area. There they take the sorghum and make molasses. It is the best molasses ever!!
I will have to use some of my dad's molasses and make a batch of your cookies!!