Skip to main content

Iron Skillet Baked Beans

Don't knock the weather; 
nine-tenths of the people couldn't start a conversation if it didn't change once in a while.  
~Kin Hubbard

We're experiencing uncharacteristically cool weather for May here in our area.
I’ve been reaching back into my closet for shirts I didn't expect to wear again until October!

Here's an easy recipe for "fancying up" canned baked beans. Larry is really fond of this dish!
Many blessing and best wishes for a terrific Tuesday!


We like Bush's Best Country Style Baked Beans.
I drain the sauce from one can of the beans. 
If you prefer "soupier" baked beans, leave both cans undrained.

I use kitchen shears to cut the bacon.

You can reduce the brown sugar for a less sweet dish.

Time to add the beans!

Stir beans into bacon and sugar mixture 
and pop in the oven!

Iron Skillet Baked Beans, Smoked Baby Back Ribs,
Potato Salad and Drop Biscuits with Herbed Butter

Iron Skillet Baked Beans

I use my cast iron Dutch oven for this recipe, which produces a rich, sweet, thick baked bean dish.

2 (28-ounce) cans baked beans (I use Bush’s Country-style.)
6 slices bacon, chopped
1 cup brown sugar

Preheat oven to 400 degrees.
Open beans; drain sauce from one can of beans. Set beans aside.
Layer bacon in a large cast iron skillet, completely covering bottom of pan.
Sprinkle brown sugar over bacon.
Cook bacon and sugar over medium heat.
When bacon grease starts to bubble through the sugar, add beans.
Stir to combine beans and bacon. Place skillet in the preheated oven.
Bake for 45 - 60 minutes.

You'll find more great recipes today at Tempt My Tummy Tuesday!

Comments

  1. Hello sweet friend! I am sure you have heard this hundreds of times...girl, you need to publish a cookbook! You have the best recipes!!

    ReplyDelete
  2. Love that weather quote, how true !
    and of course, we love baked beans, I am now craving them, look so yummy !!

    ReplyDelete
  3. When I learned my Belmont Family would be here for lunch Sunday, I knew it was time to try Larry's baked beans. The recipe was a hit, and it was very easy to prepare. Thanks.

    ReplyDelete
  4. I tried something with the leftovers, tonight, that I'm thinking of incorporating into my next batch of baked beans. I grilled some Conecuh (think ko-neck-uh)Smoked Sausage as appetizers for our grilled burgers. I diced some of the smoked sausage and stirred it into the beans on my plate and thought the combination was delicious. So, next time I use Larry's recipe, I'll be adding perhaps a half-pound of diced smoked sausage to the mix. Can't wait to try it...but, I'm out of canned baked beans.

    ReplyDelete
  5. I told Larry you tried the beans! We're both glad you guys liked them.
    The addition of the smoked sausage sounds delicious! We'll have to try that, too!
    We love grilled smoked sausage!
    Best wishes to you and Barbara for a wonderful week! God bless!

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un