Skip to main content

Smashed Potatoes

Smashed Potatoes

Smashed Potatoes

These potatoes are very similar to the ones served at J. Alexander’s restaurants, which are absolutely delicious! J. Alexander's Smashed Potatoes are probably my favorite restaurant potatoes!
Play around with the ingredients until you find the combination your family likes best! I usually go light on the butter and milk, allowing the potato flavor to come through and the texture to be a bit on the dry side, for mashed potatoes. This makes them taste more like J. Alexander’s potatoes - to me.

Russet Potatoes, 1 large potato per person

Cube unpeeled potatoes into 1 - 1 ½ inch pieces.
Boil potatoes until tender: drain.

Smash with a hand-held potato “smasher,” leaving nice ¼ -inch pieces in the potatoes.

Gently add a combination of these ingredients to taste:
salt
white pepper
freshly chopped or dried parsley
grated Parmesan cheese
butter
half and half and/or milk

Comments

  1. Emily@MarvelousRecipes.netFebruary 18, 2010 at 10:20 AM

    These sound great Connie. A delightful change from regular mashed potatoes. I'll have to try them for dinner maybe on Sunday. I hope all is well with you and yours! :)

    ReplyDelete
  2. PusphaMay 12, 2023 at 6:15 AM

    Nice post. If you want to taste new flavor of mashed potatoes, then check out the j alexanders lunch menu

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
35 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
25 comments
Read more

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...
7 comments
Read more