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Sausage and Egg Squares

Sausage and Egg Squares

Sausage and Egg Squares
 
This is a quick and easy dish, especially if you have pre-cooked your sausage and frozen it in the freezer. They were a hit in Sunday school.

1 pound pork sausage, browned and drained
6 eggs
2 cups milk
1 cup Bisquick
1 8-ounce package shredded Colby or Cheddar cheese

Preheat oven to 350°F. Coat a 9x13 baking dish with cooking spray.

In bowl, whisk together 6 eggs, 2 cups of milk and 1 cup of Bisquick; add sausage and cheese. Pour into prepared dish.

Bake until golden brown and done, about 50 - 60 minutes. Allow to cool for 5 minutes; cut into squares.

Find more great recipes at Tempt My Tummy Tueday!!!
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Comments

  1. Jean StockdaleFebruary 9, 2010 at 9:50 PM

    What a great recipe. It sounds wonderful. Thanks for sharing.

    Happy TMTT.

    Blessings.

    ReplyDelete

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