Skip to main content

Ham, Egg and Biscuit Breakfast Casserole


 Worship the LORD with gladness; come before him with joyful songs.
Psalm 100:2

I managed to use a bit more of the ham yesterday! I made this casserole for Sunday school, and everyone seemed to like it. I used 6 eggs, but thought I could have used a couple more. Others thought the 6 eggs were fine. I may try it with 8 next time - just to see...

Best wishes for a great week to all!


Ham, Egg and Biscuit Casserole


Ham, Egg and Biscuit Breakfast Casserole

7 frozen biscuits, baked according to package directions
2 cups chopped ham
2 cups shredded cheese
6 - 8 large eggs
2 cups milk
2 teaspoons dried mustard
Dash or two of hot sauce
Salt and pepper

Preheat oven to 350 degrees. Coat a 9x13 dish with cooking spray.
Split the biscuits and line the baking dish with the biscuit halves, cut side up.
Sprinkle ham evenly over the biscuit layer. Top with the cheese.
In a large bowl, whisk together the eggs, milk, mustard, hot sauce, salt and pepper.
Pour over the cheese layer. Bake for about 25 to 30 minutes.

Labels:

Comments

  1. Emily@MarvelousRecipes.netJanuary 19, 2010 at 9:06 AM

    Yum, I just love breakfast casseroles! They are easy and delicious. I'll have to give this one a try. Hope all is well with you and your family. Don't forget to stop by my blog and pick up your award! :)

    ReplyDelete
  2. SamanthaJanuary 19, 2010 at 4:44 PM

    This sounds great Connie and so does the strawberry shortcake.
    Good luck with your weight loss !!
    Hugs and blessings dear friend,
    Samantha

    ReplyDelete
  3. DonnaJanuary 29, 2010 at 3:10 AM

    Looks like another wonderful dish Connie!
    I'm passing along an award to you- hope you can play along!!!
    http://momsfrugal.blogspot.com/2010/01/woo-hoo-blog-award.html

    ReplyDelete
  4. Emily@MarvelousRecipes.netJanuary 29, 2010 at 12:57 PM

    Connie, I am beginning to worry about you. It has been so long since we've heard from you. I truly hopw you and your family are ok! I will keep you in my prayers! :)

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
34 comments
Read more

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un...
10 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
20 comments
Read more