We had a great Thanksgiving worship service and special time of giving thanks in Sunday school this morning. It was a very meaningful way for us to begin our Thanksgiving celebration!!
The focal passages for Brother Ken's sermon was
Psalm 100:1-5
Psalm 100:1-5
Psalm 100
A psalm. For giving thanks.
1 Shout for joy to the LORD, all the earth.
2 Worship the LORD with gladness;
come before him with joyful songs.
3 Know that the LORD is God.
It is he who made us, and we are his
we are his people, the sheep of his pasture.
4 Enter his gates with thanksgiving
and his courts with praise;
give thanks to him and praise his name.
5 For the LORD is good and his love endures forever;
his faithfulness continues through all generations.
A psalm. For giving thanks.
1 Shout for joy to the LORD, all the earth.
2 Worship the LORD with gladness;
come before him with joyful songs.
3 Know that the LORD is God.
It is he who made us, and we are his
we are his people, the sheep of his pasture.
4 Enter his gates with thanksgiving
and his courts with praise;
give thanks to him and praise his name.
5 For the LORD is good and his love endures forever;
his faithfulness continues through all generations.
We all have so much for which to be thankful. I pray that you all have a wonderful time of thanksgiving with family and friends this holiday!
Apple-Blueberry Crunch
I made this for Sunday school this morning. It is easy, easy, easy - and yummy, yummy, yummy!
Great for brunch or as a dessert!
Apple-Blueberry Crunch
1 can (21-ounce size) apple pie filling
1 package (14-ounce size) frozen blueberries
1 cup sugar, divided
1 package (18.25-ounce size) white cake mix
1/2 cup butter or margarine, melted
1 cup chopped walnuts or pecans
Preheat oven to 350 degrees. Coat a 9x13 baking pan with cooking spray.
Run a knife through the opened can of apple pie filling a few times to chop apples into smaller chunks. Spread apple pie filling on bottom of prepared pan. Toss together frozen blueberries and 3/4 cup sugar, and spoon over apple pie filling. Sprinkle cake mix evenly over fruit, and drizzle with melted butter. Sprinkle with chopped nuts and remaining 1/4 cup sugar.
Bake for 45 to 50 minutes or until golden and bubbly.
Drizzle with glaze. (optional - can serve with whipped topping or ice cream)
Glaze:
Whisk together until smooth:
1 tablespoon melted butter
1 cup powdered sugar
1 - 2 tablespoons milk
Your apple blueberry crunch looks wonderful! I know we would love it. And thanks for sharing the scripture verses with us. We all need to be reminded sometimes of just how much we have to be thankful for! Have a great Thanksgiving holiday!
ReplyDeleteLooks and sounds yummy!
ReplyDeleteOh, yes, this looks wonderful! I've seen something similar (with different fruits) that you can make in the microwave. Thanks for sharing it with me! I love the fact that you put scripture with it...that is great. It makes me remember how joyful and thankful I am that God made such wonderful things as blueberries. :-) I hope you have a wonderful day! - www.delightfulcountrycookin.com
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