Skip to main content

Apple-Blueberry Crunch

We had a great Thanksgiving worship service and special time of giving thanks in Sunday school this morning. It was a very meaningful way for us to begin our Thanksgiving celebration!!

The focal passages for Brother Ken's sermon was 
Psalm 100:1-5

Psalm 100
A psalm. For giving thanks.

 1 Shout for joy to the LORD, all the earth.
 2 Worship the LORD with gladness;
       come before him with joyful songs.
 3 Know that the LORD is God.
       It is he who made us, and we are his
       we are his people, the sheep of his pasture.
 4 Enter his gates with thanksgiving
       and his courts with praise;
       give thanks to him and praise his name.
 5 For the LORD is good and his love endures forever;
       his faithfulness continues through all generations.


We all have so much for which to be thankful.  I pray that you all have a wonderful time of thanksgiving with family and friends this holiday!



Apple-Blueberry Crunch
 

I made this for Sunday school this morning.  It is easy, easy, easy - and yummy, yummy, yummy! 
Great for brunch or as a dessert!


Apple-Blueberry Crunch

1 can (21-ounce size) apple pie filling
1 package (14-ounce size) frozen blueberries
1 cup sugar, divided
1 package (18.25-ounce size) white cake mix
1/2 cup butter or margarine, melted
1 cup chopped walnuts or pecans

Preheat oven to 350 degrees.  Coat a 9x13 baking pan with cooking spray.
Run a knife through the opened can of apple pie filling a few times to chop apples into smaller chunks. Spread apple pie filling on bottom of prepared pan. Toss together frozen blueberries and 3/4 cup sugar, and spoon over apple pie filling. Sprinkle cake mix evenly over fruit, and drizzle with melted butter. Sprinkle with chopped nuts and remaining 1/4 cup sugar.
Bake for 45 to 50 minutes or until golden and bubbly.
Drizzle with glaze. (optional - can serve with whipped topping or ice cream)

Glaze:

Whisk together until smooth:

1 tablespoon melted butter
1 cup powdered sugar
1 - 2 tablespoons milk

Comments

  1. Your apple blueberry crunch looks wonderful! I know we would love it. And thanks for sharing the scripture verses with us. We all need to be reminded sometimes of just how much we have to be thankful for! Have a great Thanksgiving holiday!

    ReplyDelete
  2. Oh, yes, this looks wonderful! I've seen something similar (with different fruits) that you can make in the microwave. Thanks for sharing it with me! I love the fact that you put scripture with it...that is great. It makes me remember how joyful and thankful I am that God made such wonderful things as blueberries. :-) I hope you have a wonderful day! - www.delightfulcountrycookin.com

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...