Skip to main content

A busy Saturday in the kitchen...

Veggie Buffet

I had a fairly full day in the kitchen. I made a cake and a casserole for a family who recently lost a loved one. I finished looking, washing, blanching and bagging the peas I shelled yesterday.

We're deviating from our meal plan tonight, because we've been blessed with lots of delicious, fresh veggies! I cooked a bowl of the peas for tonight's supper. Along with the peas, I made fried squash, mashed potatoes, creamed corn, sliced fresh tomatoes, onions, and peppers, and Cheese Corn Muffins. I guess lobster, caviar and foie gras are all fine and wonderful delicacies, but I'll put a fresh-from-the-garden, home-cooked Southern vegetable plate up against all of them any day!

I also made a batch of pimento and cheese that I have been wanting to make since I received the latest edition of Southern Living magazine. Larry and I both thought it was an interesting change from "regular" pimento and cheese.

Bacon Pimento Cheese Sandwich

Bacon Pimento Cheese

The cayenne pepper gives this spread a bit of a bite.
Inspired by a recipe in the July 2009 edition of Southern Living magazine.

4 slices pre-cooked bacon, heated and crumbled
4 cups sharp cheddar cheese
1 (4 oz.) jar diced pimentos, rinsed and drained
1/2 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground cayenne (red) pepper
1/8 teaspoon ground white pepper

Place drained pimentos, in food processor and pulse a few times. Add all other ingredients, except bacon, and pulse until desired consistency. Stir in bacon. If not using all of spread immediately, you may want to just add bacon to the amount of spread you use each time. Otherwise, I believe the bacon will become soggy.


Here's the Cheese Corn Muffins recipe:

Cheese Corn Muffins

Cheese Corn Muffins

3/4 cup self-rising flour
1 tablespoon sugar
3/4 cup self-rising cornmeal
1 cup shredded Cheddar cheese
1 egg, beaten
1 cup milk
2 tablespoons melted butter

Combine flour, sugar and cornmeal. Stir in shredded cheese. Make a well in center of dry ingredients; add beaten egg, milk, and the melted cooled butter. Stir just until dry ingredients are moistened. Fill greased 2-inch muffin cups 2/3-full. Bake at 375° for 20 to 25 minutes, or until nicely browned.


Here's the Strawberry Cake I made today. I got the embossed glass plate at Fred's for $1.19. It looked pretty nice and doesn't have to be returned by the recipient.

Strawberry Cake 2
Most of these strawberry cakes, made with a cake mix and jello, have very similar ingredients. I have one that I've used for years, but have misplaced. I tried this version today.

Strawberry Cake 2

1 cup oil
1 white cake mix
4 eggs
1 small box strawberry Jell-o
1/2 cup strawberry juice
16 oz. frozen strawberries, thawed & mashed - drain & save juice and berries for separate usage

Preheat oven to 350 degrees.
Empty cake mix into mixing bowl. Add Jell-o. Whisk cake mix and Jell-o together. Add oil. Add eggs, one at a time. Add enough water to strawberry juice to equal 1/2 cup. Add to batter, and beat for 2 minutes. Bake in layers until done. Let cake completely cool before frosting.


FROSTING:

5 - 6 cups powdered sugar
1 stick softened butter
drained, mashed strawberries

Beat all ingredients together until well blended and desired consistency is reached.

Comments

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
34 comments
Read more

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un...
10 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
20 comments
Read more