Pizza Casserole and Sour Cream Rolls

Pizza Casserole

Sour Cream Rolls

We loved both the Pizza Casserole and Sour Cream Rolls! The Pizza Casserole was the perfect size for the four of us. Be sure to double the recipe if you have a larger family, or you want to have left-overs.

The Sour Cream Rolls are really good! I actually made them last night for our supper with George and Judy. It makes about two dozen rolls. You can half the recipe if you don't want this many. They re-heated really well.

Pizza Casserole

6 oz. fettuccine, broken
1 (3 ½ ounce package) sliced pepperoni, cut in half
1 (15 ½ oz.) jar pizza sauce
2 c. shredded mozzarella cheese
1 (4 oz.) can sliced mushrooms, drained
2 tablespoons grated Parmesan cheese
1(2 ¼ oz.) can sliced black olives, drained

Preheat oven to 375 degrees.

Cook pasta according to package directions. Drain pasta and return to pan. Add pepperoni, pizza sauce, 1 cup mozzarella cheese, mushrooms, Parmesan cheese, and olives to noodles. Pour into a baking dish sprayed with cooking spray. Top with remaining cheese. Bake for about 20 minutes, or until hot.

Sour Cream Rolls

2 sticks melted butter
2 cups sour cream
2 heaping cups self-rising flour
1 pound sharp cheddar cheese, shredded

Preheat oven to 400 degrees, and spray muffin pans.

Combine all ingredients and drop into greased muffin pans. Bake for about 20 - 25 minutes.

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