Skip to main content

Festive Breakfast Squares

Is this not the most wonderful - and the busiest - time of the year?!! We have been meeting ourselves coming and going. And, it's only going to get worse over the next couple of weeks!

I did cook a few things over the past few days that I hope to get time to share with you.

I made this breakfast casserole for Sunday School yesterday.  I let mine way over brown, so I'll add the photo the next time I make this! This recipe was very good and easy. It was also very Christmas-y with the red from the Ro*tel and the green from the onions. Yet, it would be tasty anytime of the year! If you don't want the heat from the Ro*tel, just add a can of drained, plain stewed tomatoes.
This is another one of those recipes I just kind of came up with from looking over several breakfast casserole recipes.  If you have ideas on how to make it tastier, please let me know!

Festive Breakfast Squares

1 pound bulk pork sausage, cooked and drained
1/2 cup sliced green onions
1 can Ro*tel tomatoes, drained
2 cups shredded Mozzarella cheese
1-1/4 cups Bisquick
12 eggs
1 cup milk
1-1/2 teaspoons salt, or to taste
1/2 teaspoon pepper, or to taste

Preheat the oven to 350 degrees.  Coat a 9x13 baking dish with cooking spray.
Combine the sausage, green onions, and Ro*tel. Spoon into casserole dish.  Sprinkle with cheese.
Beat together the remaining ingredients and pour over sausage mixture. Bake (uncovered) until golden brown and set, about 30 minutes.
To serve, cut into squares.
Labels:

Comments

  1. UnknownMay 20, 2010 at 12:59 PM

    Hi Connie, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

    - The RO*TEL Across America Team

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
35 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
25 comments
Read more

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...
7 comments
Read more