Skip to main content

Meal Plan for November 16th - 22nd




 November Giveaways!!!

Drawing this Thursday!!!

We have three of these sets to give away!!!

Susan has provided us with three Little Book of Holiday Appetizers published by Oxmoor House, the publishers of Southern Living books

I am slipping each of these into a cute fall potholder!

There will be three winners!
Drawing will be on November 19th at 6:00 p.m. (CST)
This will allow time for delivery to our winners before Thanksgiving!
To enter, email me at:

mealplanwithconnie@att.net

Good luck to all!!!

  Thanksgiving
By Ralph Waldo Emerson

For each new morning with its light,
For rest and shelter of the night,
For health and food,
For love and friends,
For everything Thy goodness sends.

Monday - Cheesy Chicken Bake, Bar-B-Que Green Beans, and "Biscuit" Rolls

Cheesy Hash Brown Chicken Bake

1 can cream of chicken soup
1 cup sour cream
1/4 cup milk
2 cups cooked, chopped chicken
4 cup frozen, shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
2 cups crushed potato chips

Preheat oven to 350 degrees.  Coat a 9x13 baking dish with cooking spray.
Combine soup, sour cream, milk, chicken and cheese.  Remove and reserve one cup of soup mixture.  Mix remaining mixture with hash brown potatoes.Spread hash brown mixture into prepared pan.  Spread reserved soup mixture over hash brown mixture.  Cove tightly with foil and bake for about 30 minutes.  Remove foil and sprinkle with crushed potato chips. Return to oven uncovered and bake for about 15 minutes longer.


Bar-B-Que Green Beans

2 cans French-style green beans, drained
4 strips bacon, diced (This can be pre-cooked or raw.)
1/2 med. onion, diced
1/2 c. brown sugar
1/2 c. ketchup
1 tbsp. Worcestershire sauce (optional)

Preheat over to 300 degrees.

Combine all ingredients. Place in sprayed casserole dish. Bake uncovered 1 -2 hours, stirring occasionally.

Or, if time is limited:

Bake 25 to 30 minutes at 350 degrees.


"Biscuit" Rolls

My kids love these!

I buy the cheap, store-brand butter-flavored canned biscuits. Depending on the size of your family, you can use the 5-count or 10-count rolls of biscuits.

Preheat oven to 375 degrees.

Melt 2 tablespoons butter.

Spray muffin pan with cooking spray. Place a refrigerated biscuit into each muffin cup. Spoon melted butter over each biscuit. Bake for about 10 minutes.


Tuesday - Chicken Pizza Rollups

Chicken Pizza Rollups

1 can Pillsbury refrigerated pizza dough
1 cup ranch salad dressing
2 cups chopped chicken
2 cups shredded pizza blend cheese
pizza sauce and/or additional ranch dressing for dipping

Preheat oven to 350 degrees. Coat a baking sheet with cooking spray.
Unroll dough and shape into a rectangle.
Combine ranch dressing and chicken.
Spread chicken mixture over dough.
Sprinkle with cheese.
Starting at long end roll dough in a jellyroll fashion.
Slice roll into 1-inch pieces and place on prepared baking sheet.
Bake for 20-22 minutes or until golden brown.
Serve with pizza sauce and/or additional ranch dressing.

Wednesday - Leftovers Buffet

Thursday - Sausage Gravy and Biscuits, scrambled eggs and fresh fruit
 
Sausage Gravy and Biscuits

1 pound sausage roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
Cooked biscuits

Cook sausage in large skillet over medium heat until browned. Stir in flour until smooth. Gradually add milk. Cook until thick and bubbly. Season with salt and pepper. Serve over biscuits.

Friday - Eat out!!!

Saturday - Leftovers Buffet or Family Favorite
Labels:

Comments

  1. Emily@marvelousrecipes.netNovember 15, 2009 at 5:10 PM

    All of these recipes sound wonderful! I especially like the "biscuit" rolls idea. I think I'll try those instead of regular dinner rolls for Thanksgiving dinner! :)

    ReplyDelete
  2. SamanthaNovember 16, 2009 at 6:37 PM

    They all sound so good, especially the sausage and gravy biscuits, one of my favorites !

    ReplyDelete
  3. UnknownNovember 17, 2009 at 9:35 AM

    Lots of comfort foods to warm their tummys.

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
35 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
25 comments
Read more

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...
7 comments
Read more