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Bacon Cheddar Muffins

I made these for Sunday school this morning.  
They are quite tasty!

Bacon Cheddar Muffins

Bacon Cheddar Muffins

2 cups Bisquick
2/3 cup milk
1/4 cup butter
1 egg
1 cup finely shredded sharp cheddar cheese
8 bacon strips, cooked and crumbled (can use 1/2 cup "real" bacon bits)
dash or two cayenne pepper (optional)

Preheat oven to 375 degrees. Coat a muffin pan with cooking spray.
Combine the Bisquick, cheese and bacon.  Add milk, butter and egg just until moistened. 
Fill muffin cups three-fourths full.
Bake until golden brown, about 15 to 20 minutes for standard muffins. Bake about 10 minutes for miniature muffins.


Yield: about 12 standard muffins or 48 miniature muffins.
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Comments

  1. SamanthaNovember 16, 2009 at 6:38 PM

    These look really good and easy to make, will try soon !

    ReplyDelete

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