I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy! I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un...
This comment has been removed by the author.
ReplyDeleteI started dieting and weighing back in august. Starting weight: 169. As of today, 160. Slow, but steady. :) Congrats on the two pounds. So that's in a week? Way to go!
ReplyDeleteHeck, I can weigh-in on Thursdays. :-)
ReplyDeleteI only started on Monday though. I am down 0.6 pounds, somehow, maybe because I walked with my husband.
And WOW and HOORAY on the two pounds!!!