Monday - Chicken Pot Pie Soup
This was a quick and easy little soup! Yummy and very chicken pot pie-like! It is also very low in fat. I think there is only about 15 fat grams in the whole pot of soup!
2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups half-and-half or milk (I used fat-free half-and-half)
crackers, crumbled (I used oyster crackers)
In a medium sauce pan combine chicken, mixed vegetables, cream of potato
soup, cream of chicken soup and milk. Heat through and serve with crumbled
crackers on top.
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I would think you could throw all this soup's ingredients into a crock pot and cook for a few hours on high or on low most of the day.
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Tempt My Tummy Tuesdays
Tasty Tuesday
Tuesdays at the Table
Crock Pot Wednesdays
I would think you could throw all this soup's ingredients into a crock pot and cook for a few hours on high or on low most of the day.
Be sure to register for our October giveaways.
Click HERE for details!!
OH this looks so easy to make. I'm borrowing this one too, Connie. Thanks!
ReplyDeleteI r5eally have to make this soon! My hubby and I both would enjoy this. Thanks for sharing with us! :)
ReplyDeleteFall just screams for good soup recipes... thanks for sharing!
ReplyDeleteGREAT!!! EASY!!! recipe. I love a hot bowl of soup on a cold day. THANKS!!! for the recipe. Geri
ReplyDeleteI'm so glad you are posting this to Crock Pot Wednesday. It sounds fantastic. We are a chicken and dumplings family at our house, so I know we will love this.
ReplyDeleteI love soups in the fall and winter and I haven't heard of this one. I will be trying it this year!
ReplyDeleteMarti @ Forkingit.blogspot.com
Love soups and stews in the fall and winter, sounds delicious !!
ReplyDeleteLove like a great soup.
ReplyDeleteThat looks so yummy! Thanks for sharing! :-)
ReplyDelete