Skip to main content

Simple Sweet Potato Pound Cake

This is an easy to make, tasty little cake. Larry really likes it. I left the cinnamon out, as he's not a fan, but I think it would be good with the cinnamon. The original recipe calls for a teaspoon of nutmeg.


Simple Sweet Potato Pound Cake

Simple Sweet Potato Pound Cake

1box Betty Crocker® pound cake mix
1cup mashed cooked sweet potatoes (I zapped 4 of those little frozen sweet potato patties in the microwave and mashed them up.)
1/2cup milk
1teaspoon ground cinnamon or nutmeg (optional)
3eggs (I used 2 eggs and 1/4 cup of Egg Beaters.)

Heat oven to 350°F. Coat a 10-inch tube pan with Baker’s Secret.
In large bowl, beat cake mix, sweet potatoes, milk, cinnamon and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.


Be sure to register for our October giveaways.
Click HERE for details!!
Labels:

Comments

  1. AnonymousOctober 7, 2009 at 8:51 AM

    I may sprinkle a bit powdered sugar. The cake pan is really beautiful and it makes for a nice Fall dessert.

    ReplyDelete
  2. The Desperate CookOctober 7, 2009 at 10:01 AM

    I have never heard of sweet potato pound cake but it sure does look and sound good.

    ReplyDelete
  3. Emily @ Marvelous RecipesOctober 7, 2009 at 12:02 PM

    That look delicious Connie! I'll bet you could use pumpkin in place of the sweet potato as well! This is going in my dessert file for Thanksgiving!

    ReplyDelete
  4. HeatherOctober 10, 2009 at 10:33 PM

    Sounds yummy! I love sweet potatoes! Is a tube pan the same thing as a bundt pan? (Remember, some of us are not as adept in the kitchen as others!) Miss you!

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
35 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
25 comments
Read more

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...
7 comments
Read more