Skip to main content

Hash Brown and Smoked Sausage Breakfast Casserole

Hash Brown and Smoked Sausage Breakfast Casserole
Mine got a little too brown while I was getting dressed for church! You can tent the dish with foil, if it gets brown before it's fully cooked.

Hash Brown and Smoked Sausage Breakfast Casserole

The smoked sausage was a nice change! Everyone seemed to enjoy it. You could use pork sausage or ham. It would be good with no meat and served as a side dish, too!

1 (32 oz.) bag hash brown potatoes (I used the shredded variety.)
1 pound smoked sausage, chopped (I used regular, but you could use Cajun-style, too.)
2 cups shredded Mexican blend cheese
1/2 cup chopped onions
1/2 cup chopped green peppers
2 (12oz.) cans evaporated milk
2 tablespoons all-purpose flour
8 eggs
salt and pepper, to taste

Saute chopped smoked sausage, onions and peppers, until sausage is lightly browned and veggies are tender.
Coat a 9x13 baking pan with cooking spray.
Layer potatoes, sausage mixture and cheese in prepared pan.
Whisk together evaporated milk and flour. Add eggs one at a time, whisking well after each addition. Add salt and pepper; whisk well.
Pour over layers in dish.
Cover and refrigerate for 4 to 24 hours.

When ready to bake:

Take dish from refrigerator about 30 minutes prior to baking.
Preheat oven to 350 degrees.
Bake, uncovered, for about 1 hour, or until a knife inserted into center comes out clean.
Allow to stand a few minutes before serving.

Bisquick Mini Cheese Muffins

I threw together these little muffins to go with the casserole.

Bisquick Mini Cheese Muffins

2 c. Bisquick
1 cup shredded cheddar cheese
3 tablespoon melted butter
1 egg
2/3 - 1 cup milk

Heat oven to 400 degrees. Spray mini muffin cups. Mix ingredients. Beat vigorously for 30 seconds. Fill muffins 2/3 full. Bake until golden brown and done, about 5 minutes.
Labels:

Comments

  1. The Desperate CookSeptember 6, 2009 at 2:24 PM

    Those hash browns sound really good and so does the cheese muffins. Yum!!! Makes me hungry.

    ReplyDelete
  2. Emily @ Marvelous RecipesOctober 8, 2009 at 9:19 AM

    I made these Bisquick mini cheese muffins for dinner last night and they literally disappeared in a flash! Light, fluffy and totally delicious! Thanks for sharing your recipe! I will be posting them soon with a link back to you! :)

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
35 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
25 comments
Read more

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...
7 comments
Read more