Skip to main content

Miracle Pecan-Caramel Bars

Miracle Pecan-Caramel Bars

This recipe was inspired by one in the Supper Suppers Cookbook by Judie Byrd. These cookie bars are easy and yummy!

Miracle Pecan-Caramel Bars

1 stick of butter, melted
1 package of yellow cake mix
2 (8 ounce) packages of softened cream cheese
1 cup firmly packed brown sugar
1 cup chopped pecans

Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray.
With a fork, mix together cake mix and butter. Pat this into the baking dish.
With an electric mixer, combine cream cheese and brown sugar; stir in pecan by hand. Spoon cream cheese mixture over crust. Bake for about 20 - 30 minutes or until golden brown.

For more yummy recipes, visit:

Foodie Friday
Labels:

Comments

  1. KathleenOctober 1, 2009 at 9:22 PM

    They look so good! I have to try them..when company is coming..otherwise I will eat them!

    ReplyDelete
  2. UnknownOctober 1, 2009 at 10:08 PM

    GREAT!!! EASY!!! recipe that the whole family will enjoy. Geri

    ReplyDelete
  3. UnknownOctober 2, 2009 at 12:27 AM

    My family would love those! Thanks for the recipe!
    Have a wonderful week end!

    ~Really Rainey

    ReplyDelete
  4. Mary BergfeldOctober 2, 2009 at 10:21 AM

    My grandsons will love these. The recipe is so simple they could probably do these by themselves. Thanks for sharing the recipe. Have a great day.

    ReplyDelete
  5. UnknownOctober 2, 2009 at 1:15 PM

    WOW...these look good! Kind of reminds me of Paula Deen's Gooey Butter Bars. I'll be trying these :)

    Blessings!
    Gail

    ReplyDelete
  6. Beth at AuntiesOctober 2, 2009 at 3:47 PM

    Thanks these look devine and so easy. I can't get enough of those:)

    ReplyDelete
  7. MeganOctober 2, 2009 at 10:53 PM

    These sound so easy I'm tempted to run in the kitchen and whip up a pan. YUM!

    ReplyDelete
  8. UnknownOctober 13, 2009 at 9:11 AM

    Bass Pecan Is having a Pecan Recipe Contest send all your pecan recipes for a chance to win $1000
    http://basspecan.com/SubmitRecipe.asp

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
34 comments
Read more

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un...
10 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
20 comments
Read more