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Cheesy, Buttery Corn Muffins

Cheesy, Buttery Corn Muffins

We thought these were really good!!


Cheesy, Buttery Corn Muffins

3/4 cup yellow self-rising cornmeal
1/2 cup self-rising flour
1 tablespoon sugar
1 cup shredded Cheddar cheese
1 egg, beaten
3/4 cup milk
3 tablespoons melted butter

Preheat oven to 400 degrees.

Combine cornmeal, flour and sugar; stir in shredded cheese.
Make a well in center of dry ingredients; add beaten egg, milk, and the melted cooled butter. Stir just until dry ingredients are moistened.
Coat a muffin pan with cooking spray and fill cups 2/3-full with batter.
Bake for 20 to 25 minutes, or until nicely browned.
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Comments

  1. Emily @ Marvelous RecipesSeptember 30, 2009 at 5:21 AM

    Yummy! I love cornbread almost any way you make it and this sounds wonderful with the cheese! I'll definitely be trying these soon! Thanks for sharing and have a wonderful day! :)

    ReplyDelete

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