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Banana Blueberry Muffins


Larry carried these muffins to "The Crew" today and thanked Bill for the watermelons!
What a treat the melons have been!!

Banana Blueberry Muffins


Banana Blueberry Muffins

These were yummy and moist, with a nice, complex flavor with the bananas, berries and orange juice. I keep a small container of orange juice concentrate in my freezer just for cooking. I simply pop that little metal lid back on after I spoon out the amount I need. It works great!

3 over-ripe bananas, mashed
1 cup sugar
2 tablespoons frozen orange juice concentrate
1 teaspoon vanilla extract
1/4 cup butter, melted
1 egg
2 cups self-rising flour
1 cup blueberries (fresh or frozen)

Preheat oven to 375 degrees. Coat muffin pan with cooking spray; set aside.

Combine bananas, sugar, orange juice, vanilla, butter and egg in a medium bowl. Stir until thoroughly combined.

Combine flour and blueberries, tossing blueberries until they are well coated with the flour. Add the banana mixture and gently mix just until combined.

Spoon into prepared muffins cups. Bake for about 15 minutes or until the top springs back when lightly touched.

For more great recipes and kitchen tips, visit:

Kitchen Tip Tuesday
Tempt My Tummy
Tasty Tuesday
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Comments

  1. AnonymousSeptember 29, 2009 at 2:10 AM

    Oh I am soooo hungry now! Gotta raid the fridge. LOL!

    ReplyDelete
  2. My Diabetic Sweet LifeSeptember 29, 2009 at 2:20 AM

    Oooooh now that's a great use for my old bananas! They look yummy :)

    ReplyDelete
  3. EmilySeptember 29, 2009 at 11:40 AM

    I will have to try these for breakfast very soon! Thanks for sharing. :)

    ReplyDelete
  4. UnknownSeptember 29, 2009 at 4:14 PM

    That sounds great to combine both banana and blueberry! Thanks for linking to TMTT.

    ReplyDelete
  5. AnonymousSeptember 29, 2009 at 10:32 PM

    Sounds good for breakfast! Yumm!!!

    Jes
    http://findingtrueserenity.wordpress.com/2009/09/27/homemade-pineapple-zucchini-bread/

    ReplyDelete

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