Skip to main content

Homemade Chocolate Chip Pecan Brownies

9x13 pan of Chocolate Chip Pecan Brownies

Mitzi and her girls came over and ate leftovers with us after church last night. I did make a fresh pan of brownies. Judy gave me this recipe years ago, and it's a favorite around here. I add chocolate chips and pecans to mine, but the brownies are delicious without them! This recipe makes a nice, full 9x13 pan of brownies. Theses have a little, thin, crisp upper crust, but a moist and tender bottom. Yummy!


I have used this recipe to make gift mixes. Just mix together the flour, sugar and cocoa, chocolate chips and nuts; spoon into a zippered bag. Place zippered bag into a clear gift bag. Tie with ribbons and add a tag that says:

Chocolate Chip Pecan Brownies

 Pour contents into mixing bowl.
Add 1 cup of canola oil and 4 eggs.
Mix just until everything is moistened.
Pour into sprayed 9 x 13 pan.
Bake for 40 minutes.


Chocolate Chip Pecan Brownies


Chocolate Chip Pecan Brownies

1 ½ cups self-rising flour
2 cups sugar
½ cup cocoa
4 eggs
1 cup canola oil

Optional - I add these:
1 cup chocolate chips and 1 cup chopped nuts, dusted with a bit of flour

Preheat oven to 325 degrees. Mix dry ingredients. Add chocolate chips and nuts, if using. Add moist ingredients. Mix just until everything is moistened. Pour into sprayed 9 x 13 pan. Bake for 40 minutes.

Visit Tempt My Tummy Tuesday and Tasty Tuesday for more great recipes!
Labels:

Comments

  1. SamanthaAugust 11, 2009 at 2:19 PM

    I love brownies, these sound wonderful, thank you for sharing this great recipe, have a blessed day !

    ReplyDelete
  2. MadeInCanariasAugust 11, 2009 at 2:31 PM

    These look really good!

    ReplyDelete
  3. UnknownAugust 11, 2009 at 3:33 PM

    Love chocolate!!! Thanks for the recipe. Geri

    ReplyDelete
  4. Lisa@BlessedwithGraceAugust 11, 2009 at 4:51 PM

    Looks like a great brownie recipe. I love the idea of making gift mixes with this recipe!!! Thanks. Glad you joined us for TMTT, today.

    ReplyDelete
  5. TraceyAugust 11, 2009 at 6:43 PM

    These look delicious - especially with the chocolate chips and nuts - yum!!

    ReplyDelete
  6. UnknownAugust 12, 2009 at 7:56 AM

    These sound so good. I will definitely be giving them a try. Come on over to Crock Pot Wednesdays and check it out. diningwithdebbie.blogspot.com

    ReplyDelete
  7. AmyAugust 12, 2009 at 9:38 PM

    Note to self - don't read food blogs before bedtime. And certainly not any with brownies. I want one of these right now!

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s
34 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share
20 comments
Read more

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un
10 comments
Read more