Skip to main content

Peanut Butter Chocolate Chip Bread

Peanut Butter Chocolate Chip Bread


This week I'll continue to share recipes with the combination of peanut butter and chocolate. This is more of a bread than a dessert, but it's really good for breakfast, dessert or a snack!
This recipe will make two large loaves or several small ones. I made one large and three small. We ate one small loaf and shared the rest!

Peanut Butter Chocolate Chip Bread

3 c. flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, softened
1 1/2 cups chunky peanut butter
1 cup packed light brown sugar
2 eggs
1 1/4 cups buttermilk
1 1/2 cups milk chocolate chips (You can use a combination of chocolate chips and peanut butter chips)

Whisk together flour, baking powder, baking soda and salt; set aside.

With an electric mixer, cream together butter, peanut butter and the brown sugar; add the eggs one at a time. Add the buttermilk; mix well. Add the flour mixture, mixing until it is just combined. Stir in the chocolate chips by hand.
Spoon into pans. Bake in a 300 degree oven for 45 minutes, or until done.
Labels:

Comments

  1. SamanthaAugust 12, 2009 at 10:12 PM

    I have to make this for my neighbors. They are an older couple that loves all kinds of breads, and I am always making different kinds for them to try, I know they would enjoy this.
    Thanks bunches !!

    ReplyDelete
  2. Simply MangerchineAugust 14, 2009 at 2:09 PM

    YUM!!!! You can never go wrong with chocolate and peanut butter!

    Shannon

    ReplyDelete
  3. jayneAugust 20, 2009 at 2:25 PM

    These look fantastic!

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
35 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
25 comments
Read more

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...
7 comments
Read more