Skip to main content

Pampered Chef Christmas in July!!

Susan has a couple of GREAT Pampered Chef offers this month!!

Everyone who buys $60 in products gets to choose one of the Pampered Chef peelers for free (up to a $9.50 value). Click here to see and print flyer with peeler choices.

In addition, Susan is offering 20% off on all products for this month only. She will need your order and payment by July 29th in order to place it this month and have it qualify for the 20% discount.

Direct home delivery is available for people who do not live in our area, or you may live in our area and just find home delivery more convenient. The shipping does run a bit more for direct home delivery, but with your 20% discount, it's still a great deal!

View the Pampered Chef catalog on line at:

https://www.pamperedchef.com/ordering/catalog.tpc


You will need to place your order directly with Susan to receive the 20% discount. The 20% discount is from her.

This would be a great time to buy a few Christmas gifts, wedding presents, or just a treat for yourself!!

Some of my favorite PC products are:

All the stoneware pieces!!

Garlic Peeler - use it all the time!!

Cookware - I’ve used mine almost daily for 8 years, and it still looks great!!

Nylon and wooden utensils - I have been diligent about using the softer utensils with my cookware!! I love them all!!

Knives - I use the 5” utility knife multiple times when preparing a meal.

All purpose spreader - love this!! It’s just $4.00! It’s not only for spreading! I use it for loosening muffins, breads and cakes from the pans.

Classic Batter Bowl - I have two large and one small. I use them numerous times daily.

Ice Cream Dipper - Great!!! This also works perfectly for scooping out potatoes for Twice Baked Potatoes, too!

Measure All Cups - Large and Mini - I have two of each and use them constantly!!

Mini-serving spatula - only $4.50, and it’s indispensable in my kitchen!!

Smooth-edge can opener - Love it!!

I could just go on and on!! I did get the bulk of my PC when I had a party 8 years ago, but I’ve also just steadily added pieces through the years. My PC products have held up wonderfully!!

For more information, contact Susan at

pamperedsusan1@yahoo.com

Comments

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un...

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...