Supper Review & Cabbage Casserole Recipe

Pork Tenderloin, Cabbage Casserole, Sliced Homegrown Tomatoes with Fresh Ground Salt and Pepper, and Biscuit

Aunt Jean was in the "baking mood" today and called to say she had baked us a pork tenderloin. I shifted gears with our supper plans and made a cabbage casserole that fellow foodie and registered dietitian, Holly F., had recently e-mailed me the recipe for. I sliced some of Judy's tomatoes and threw some frozen biscuits in to cook with the casserole. We all thought it was a great supper! M.C. doesn't eat cabbage, but the rest of us loved the cabbage casserole! It tasted a bit like egg rolls. Logan even put a dash of soy sauce on his!

Here's the recipe for the Cabbage Casserole! Thanks for sharing this, Holly!! It's really good!! I will definitely make it again!!

Cabbage Casserole

Cabbage Casserole

I had co-jack cheese on-hand, so I used it. I'm sure the pepper jack would give this a bit of a zip!

1-2 bags of shredded cabbage with carrots
½ cup copped onion
3 tablespoon margarine (divided)
1 can cream of chicken soup
1 cup pepper jack cheese shredded
1 sleeve saltine crackers

In a 13x9 casserole dish spread cabbage and carrot mixture (needs to fill most of dish)
Cook onion in 1 tablespoon of margarine and add can of soup, spread over cabbage.
Add layer of cheese. Melt margarine and mix with crushed crackers. Spread over top. Bake 350 for 30 minutes.

Comments

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy! I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un...

Dough Burgers

Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant! When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...

Meal Planning with Connie

Search This Blog