Skip to main content

Coupon Binder



For years, I was very haphazard with using coupons. If I thought of them and had the time to find and sort through them for the one or two I thought I’d use, I would. A great deal of the time, it was just too much trouble. Most of the time, I wouldn’t even think about it until I was at the store. With the changes in the economy, and some added expenses to our budget, I began to want to make better use of my coupons. But, I struggled with how to organize them in an efficient manner that was easy to maintain and portable enough to wag to the stores.

Just about this time, Penny at Tupelo Deals started to share with some of us about how to organize our coupons using a binder and baseball card holders. I got my binder at Wal-mart. I think it was around $20, and the sleeves were about $6. The handles are retractable. There’s a built in calculator, a pocket I use for storing a small pair of scissors, and a surround zipper that helps keep everything in the entire binder in place. It pretty much looks like a briefcase when closed. It fits perfectly, when opened, onto the area of a shopping cart where you usually stow your purse or toddler.

Here’s how I make the Coupon Binder System work for me: I use “found time” for clipping and sorting coupons. This includes times when I’m a passenger in a vehicle, when I am waiting in the van for family members, when I’m waiting in the doctor’s office or while watching television. The binder is truly self-contained and can be opened and organized very discreetly. Only clip coupons for products you normally buy or truly want to try. If not, you'll end up spending more money at the grocery store just to use coupons to save a few cents on items you don't really need. You'll also become bogged down with having to keep so many coupons organized. I speak from experience!

On menu planning day, I quickly flip through my binder and remove any coupons that will expire in the next week.

- If the expiring coupons are for things I need, I put it in the proper empty sleeve at the front of my binder. I have an empty sleeve for each store where I use coupons.

- If the expiring coupon isn’t something I need, I try to give it to someone else, or toss it.

This process takes less than 10 minutes, and it helps me stay fairly familiar with what coupons I have.

Once I have my menu for the week, I flip through the binder and remove any coupons I will need for the week’s shopping and place them in the proper sleeve in the front of the binder. I also place my shopping list in the front of the binder. I take the entire binder with me to the store. It never fails that there will be an unadvertised special, or I’ll remember something that I failed to put on my shopping list. Because I have all my coupons with me, I don’t miss an opportunity to use them. On the occasions I don’t take my entire binder, I always regret it!

Comments

  1. Great idea! I am going to try that, b/c I end up throwing stacks of expired coupons away... they are in little piles all over my house! Yesterday I cleaned out my refrigerator when I got home w/groceries! We went to the Pontotoc WM last night.. did you know that not only is it nicer, but several things are cheaper there!

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un...

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...