tag:blogger.com,1999:blog-3895390853014983192.post7348237922369163316..comments2024-03-20T10:49:03.874-05:00Comments on Meal Planning with Connie<br>: Potato Cure for Too Much SaltUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3895390853014983192.post-88506099211692891922009-08-14T14:12:04.221-05:002009-08-14T14:12:04.221-05:00What a great tip! Thanks!
ShannonWhat a great tip! Thanks!<br /><br />ShannonAnonymoushttps://www.blogger.com/profile/07336228104747023484noreply@blogger.comtag:blogger.com,1999:blog-3895390853014983192.post-39896242928429136982009-08-12T08:25:47.236-05:002009-08-12T08:25:47.236-05:00Heather,
I have the same problem. The 10 lb bag...Heather, <br /><br />I have the same problem. The 10 lb bags are generally a better buy, but it is hard for us to eat them before they ruin. The Taste of Home folks conducted a few experiments to try to come up with the best solution to this common problem. Here are their thoughts, tests results and recommendations:<br /><br />http://community.tasteofhome.com/forums/t/701299.aspx<br /><br />HTH!!Conniehttps://www.blogger.com/profile/08545842784272811865noreply@blogger.comtag:blogger.com,1999:blog-3895390853014983192.post-55397084059955857282009-08-12T07:30:52.972-05:002009-08-12T07:30:52.972-05:00Here's a potato question for you... I thought ...Here's a potato question for you... I thought people saved potatoes all winter long, but my get rotten and moldy within two weeks... I try to buy the 10# bags on sale, but I never get to use the whole thing. How can I keep them from going bad? Does taking them out of the bag make a difference? (This is obviously coming from a cooking-impaired person!)Heatherhttps://www.blogger.com/profile/03818609925765478209noreply@blogger.comtag:blogger.com,1999:blog-3895390853014983192.post-16822454184235527152009-08-12T01:40:06.290-05:002009-08-12T01:40:06.290-05:00Not to be argumentative, but my mom told me adding...Not to be argumentative, but my mom told me adding salt to the water would make the potatoes hold their shape better. I add salt early when I want to achieve boiled potato lumps but later for mashed. Although in truth, the boiled potatoes are pretty soft :-)<br />Love your blog!Anonymousnoreply@blogger.com